Menù
Isabell
Welcome Prosecco
Strudel with artichoke,swiss chard,bufala
Ravioli in meat sauce
Roast veal with potatoes
Crumble with strawberry & soft mascarpone cheese
Pork leg & lentils
Coffee
Mineral water
Barbera d’Alba d.o.c. Marchesi di Barolo
€ 120,00
Menù
Reneè
Welcome Prosecco
Octopus with artichokes in mediterranean vegetables
Large tagliatele with prawns,artichokes,tomato
Salmon fillet with mashed potatoes and peas
Finger food of tangerine, mascarpone cheese cream ,and
small bitter chocolate truffles
Pork legs & lentils
Coffee
Mineral water
Gavi d.o.c.g Marchesi di Barolo
€ 120,00
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